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Farmhouse Culture Watsonville, CA
Sustainably and seasonally grown ingredients by local Californian farmers, year-round.
Farmhouse Culture HAS YET TO OPEN THEIR STORE. IN THE MEANTIME, SHOP THEIR WEBSITE
A food alchemist and classically trained chef, Kathryn first fell in love with sauerkraut (“kraut”) while cooking in the restaurant she owned in Stuggart, Germany. When she returned to her native California, Kathryn saw the opportunity to introduce Americans to the taste of fresh organic kraut and began reviving the ancient tradition of natural fermentation – and redefining the category – in the U.S.